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WaterPoloDuck

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Posts posted by WaterPoloDuck

  1. Could Kalen DeBoer leaving the Huskies be the gift that keeps on giving?

     

    Kadyn Proctor, who had a top 3 of Oregon, Iowa & Alabama, is entering the transfer portal after KDB took over there. 

     

    Can we get him this time?

     

    And what other guys would we want that are in the portal from Alabama? What are our chances?

     

    247SPORTS.COM

    The No. 1 OT in the 2023 class is back on the market.

     

  2. If I were the Huskies AD (that's hard to imagine) I would put Grubb (or someone else) as Interim or on a one-year contract and then find the guy. If they took some old successful retired coach, paid him a ton of money, and made him be part of finding the next coach, they could actually get a solid coach, and there would be greater satisfaction in smashing the Huskies year after year than if they were crippled. I mean... not that that wouldn't be satisfying... but it's even better if the Huskies think of themselves as good and then we crush them.

  3. On 1/13/2024 at 6:01 AM, DrJacksPlaidPants said:


     

    I may not like the Huskies... but their mascot dog is really cute and I would cuddle and hug that pupper... and say "Go Ducks" in a really hyper voice to get him excited since he doesn't have anything to be excited about now with his football program haha.

    • Like 1
  4. Ducks win 49-7

    3 TO
    5 sacks
    327 yards passing (100 of which at least are from Austin Novosad)

    Also. I had copied Charle's post at the top to see the format for my answers as I typed and for some reason, it stayed yellow like this. Super weird. So I guess I'm basically FishDuck now guys, right?

     

    • Applause 1
  5. Ok, I generally agree... but have you ever tried cooking a steak sous vide and then searing it in a cast iron?

     

    Sous vide is a french method where you vacuum seal food in a bag (with herbs preferably) and then place that bag in water that is being circulated at the exact temperature that you want your food to turn out. 

     

    It sits in that for a while, then you sear it to get a nice crust and you have the juiciest, most delicious steak you will ever have!

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