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Any ideas?  Maybe some taco sauce? I dunno

 

 

Apricot sauce... sweet, not too spicy, but mellows the bitter aftertaste.

 

Cleanse the pallet with Glenlivet or Jameson... or Cazadores, if that's your thing.

Clausen’s dill pickles and Tillamook extra sharp cheddar cheese is good with everything.

  • Administrator

I don't know if I want to eat crow...they're pretty smart!

 

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They do this on the street l live all the time.  Drop the walnuts and filberts on the street and clean up!

Mr. FishDuck

I always liked that Buffalo Sauce flavored Tabasco, but I can't find it anymore 

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